Low-Calorie Homemade Chocolate Chip Cookie Recipes

263

Indulging in delicious homemade chocolate chip cookies without the guilt? Yes, you read that right! In this article, you will discover a collection of irresistible low-calorie homemade chocolate chip cookie recipes that are perfect for satisfying your sweet tooth while keeping your calorie count in check. From mouthwatering vegan options to delightful gluten-free variations, these recipes are packed with flavor and will leave you wanting more. So get ready to bake your way to guilt-free cookie bliss!

Classic Chocolate Chip Cookies

Who can resist a classic chocolate chip cookie? The combination of sweet, gooey chocolate and soft, buttery dough is simply irresistible. To make your own classic chocolate chip cookies, you will need the following ingredients:

Ingredients:

• 1 cup (2 sticks) of unsalted butter, at room temperature
• 1 cup of granulated sugar
• 1 cup of packed light brown sugar
• 2 large eggs
• 1 teaspoon of pure vanilla extract
• 3 cups of all-purpose flour
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 2 cups of chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone baking mats.
2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs, one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chips until evenly distributed throughout the dough.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are golden brown. The centers may appear slightly undercooked, but they will firm up as the cookies cool.
8. Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.

Enjoy your classic chocolate chip cookies with a glass of cold milk or share them with friends and family!

Vegan Chocolate Chip Cookies

For those following a vegan lifestyle or those with dairy allergies, vegan chocolate chip cookies are a delicious alternative. Here's what you'll need:

Ingredients:

• 1/2 cup of coconut oil, melted
• 1/2 cup of almond butter
• 3/4 cup of coconut sugar
• 1/4 cup of maple syrup
• 1 teaspoon of pure vanilla extract
• 2 cups of all-purpose flour
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1 1/2 cups of vegan chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone baking mats.
2. In a mixing bowl, combine the melted coconut oil, almond butter, coconut sugar, maple syrup, and vanilla extract. Stir until well combined and smooth.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Fold in the vegan chocolate chips until evenly distributed throughout the dough.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes or until the edges are golden brown. The centers may appear slightly undercooked, but they will firm up as the cookies cool.
7. Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.

These vegan chocolate chip cookies are so delicious, you won't miss the dairy at all!

This image is property of images.pexels.com.

Gluten-Free Chocolate Chip Cookies

If you're following a gluten-free diet, you can still enjoy the classic flavors of chocolate chip cookies with this gluten-free recipe. Here's what you'll need:

Ingredients:

• 1 cup (2 sticks) of unsalted butter, at room temperature
• 1 cup of granulated sugar
• 1 cup of packed light brown sugar
• 2 large eggs
• 1 teaspoon of pure vanilla extract
• 2 1/2 cups of gluten-free flour blend
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 2 cups of gluten-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone baking mats.
2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs, one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the gluten-free flour blend, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the gluten-free chocolate chips until evenly distributed throughout the dough.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are golden brown. The centers may appear slightly undercooked, but they will firm up as the cookies cool.
8. Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.

Enjoy these gluten-free chocolate chip cookies without sacrificing the taste and texture!

Paleo Chocolate Chip Cookies

For those following a paleo diet or looking for a healthier alternative, these paleo chocolate chip cookies are the perfect treat. Here's what you'll need:

Ingredients:

• 1 cup of almond flour
• 1/4 cup of coconut flour
• 1/2 teaspoon of baking soda
• 1/4 teaspoon of salt
• 1/4 cup of coconut oil, melted
• 1/4 cup of raw honey or maple syrup
• 1 large egg
• 1 teaspoon of pure vanilla extract
• 1/2 cup of dark chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone baking mats.
2. In a mixing bowl, combine the almond flour, coconut flour, baking soda, and salt.
3. In a separate bowl, whisk together the melted coconut oil, raw honey or maple syrup, egg, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
5. Fold in the dark chocolate chips until evenly distributed throughout the dough.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are golden brown. The centers may appear slightly undercooked, but they will firm up as the cookies cool.
8. Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.

These paleo chocolate chip cookies are a guilt-free treat that you can enjoy without any regrets!

This image is property of images.pexels.com.

Dairy-Free Chocolate Chip Cookies

If you're lactose intolerant or avoiding dairy, these dairy-free chocolate chip cookies are the perfect option. Here's what you'll need:

Ingredients:

• 1 cup (2 sticks) of dairy-free margarine, at room temperature
• 1 cup of granulated sugar
• 1 cup of packed light brown sugar
• 2 large eggs
• 1 teaspoon of pure vanilla extract
• 3 cups of all-purpose flour
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 2 cups of dairy-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone baking mats.
2. In a large mixing bowl, cream together the dairy-free margarine, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs, one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the dairy-free chocolate chips until evenly distributed throughout the dough.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are golden brown. The centers may appear slightly undercooked, but they will firm up as the cookies cool.
8. Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.

Indulge in these dairy-free chocolate chip cookies without worrying about any lactose or dairy allergies!

Oatmeal Chocolate Chip Cookies

Take your chocolate chip cookies to the next level with the addition of wholesome oats. These oatmeal chocolate chip cookies are hearty and delicious. Here's what you'll need:

Ingredients:

• 1 cup (2 sticks) of unsalted butter, at room temperature
• 1 cup of packed light brown sugar
• 1/2 cup of granulated sugar
• 2 large eggs
• 1 teaspoon of pure vanilla extract
• 1 1/2 cups of all-purpose flour
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 3 cups of old-fashioned oats
• 1 1/2 cups of chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone baking mats.
2. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the eggs, one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Stir in the oats and chocolate chips until evenly distributed throughout the dough.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 12-14 minutes or until the edges are golden brown. The centers may appear slightly undercooked, but they will firm up as the cookies cool.
8. Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.

These oatmeal chocolate chip cookies are perfect for breakfast or as a satisfying snack throughout the day!

This image is property of images.pexels.com.

Protein-Packed Chocolate Chip Cookies

If you're looking for a post-workout treat or a snack that will keep you energized, these protein-packed chocolate chip cookies are the way to go. Here's what you'll need:

Ingredients:

• 1 cup (2 sticks) of unsalted butter, at room temperature
• 1 cup of packed light brown sugar
• 1/2 cup of granulated sugar
• 2 large eggs
• 1 teaspoon of pure vanilla extract
• 2 cups of all-purpose flour
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1/2 cup of vanilla protein powder
• 2 cups of chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone baking mats.
2. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the eggs, one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, salt, and protein powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chips until evenly distributed throughout the dough.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are golden brown. The centers may appear slightly undercooked, but they will firm up as the cookies cool.
8. Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.

These protein-packed chocolate chip cookies will satisfy your sweet tooth while providing you with a boost of energy!

Low-Sugar Chocolate Chip Cookies

For those looking to cut back on sugar but still enjoy a tasty treat, these low-sugar chocolate chip cookies are the answer. Here's what you'll need:

Ingredients:

• 1 cup (2 sticks) of unsalted butter, at room temperature
• 1/2 cup of granulated erythritol (or your preferred sugar substitute)
• 1/2 cup of packed light brown sugar
• 2 large eggs
• 1 teaspoon of pure vanilla extract
• 3 cups of all-purpose flour
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 2 cups of sugar-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone baking mats.
2. In a large mixing bowl, cream together the butter, granulated erythritol, and brown sugar until light and fluffy.
3. Beat in the eggs, one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the sugar-free chocolate chips until evenly distributed throughout the dough.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are golden brown. The centers may appear slightly undercooked, but they will firm up as the cookies cool.
8. Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.

Savor these low-sugar chocolate chip cookies without the guilt of excess sugar intake!

Avocado Chocolate Chip Cookies

Avocado might not be the first ingredient that comes to mind when you think of chocolate chip cookies, but it adds a unique creaminess and healthy fat to these delicious treats. Here's what you'll need:

Ingredients:

• 1 ripe avocado, mashed
• 1/2 cup of unsalted butter, at room temperature
• 1/2 cup of granulated sugar
• 1/2 cup of packed light brown sugar
• 1 large egg
• 1 teaspoon of pure vanilla extract
• 2 cups of all-purpose flour
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 2 cups of chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone baking mats.
2. In a mixing bowl, combine the mashed avocado, butter, granulated sugar, and brown sugar until smooth and well combined.
3. Beat in the egg, followed by the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chips until evenly distributed throughout the dough.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are golden brown. The centers may appear slightly undercooked, but they will firm up as the cookies cool.
8. Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.

Indulge in these unique avocado chocolate chip cookies for a twist on the classic recipe that's both creamy and delicious!

Almond Flour Chocolate Chip Cookies

For a gluten-free and nutritious twist on the classic chocolate chip cookie, try using almond flour. These almond flour chocolate chip cookies are soft, tender, and packed with flavor. Here's what you'll need:

Ingredients:

• 1/2 cup of unsalted butter, at room temperature
• 1/2 cup of coconut sugar
• 1/4 cup of pure maple syrup
• 1 large egg
• 1 teaspoon of pure vanilla extract
• 2 1/2 cups of almond flour
• 1/2 teaspoon of baking soda
• 1/4 teaspoon of salt
• 1 1/2 cups of chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone baking mats.
2. In a large mixing bowl, cream together the butter, coconut sugar, and maple syrup until light and fluffy.
3. Beat in the egg, followed by the vanilla extract.
4. In a separate bowl, whisk together the almond flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chips until evenly distributed throughout the dough.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are golden brown. The centers may appear slightly undercooked, but they will firm up as the cookies cool.
8. Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.

These almond flour chocolate chip cookies are a healthier alternative that does not compromise on taste or texture. Enjoy them guilt-free!